The grapefruit is a human-created hybrid, crossbred from the sweet orange and the pomelo.
Learn more
Food
Grapefruits are a relatively modern addition to the citrus family, originating in Barbados in the 18th century. They result from the natural hybridization of sweet oranges and pomelos, two species introduced to the island. Initially overlooked, the unique bittersweet flavor of grapefruits eventually gained popularity, making them a global breakfast staple. Their high vitamin C content and distinct taste distinguish them from their citrus cousins.